📑 Fuego by the Sea celebrates the best of Argentinian, Spanish & Italian cuisine with welcoming hospitality and service. Boasting an abundance of premium local produce and drinks alongside signature charcoal meat and seafood dishes. Also well known as a catering company, specialised in meats from South America cooked on charcoal. About the Role- We a ...
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📑 Chef de Cuisine Hyatt Hyatt Hotel Canberra AU - CT - CanberraCulinaryDepartment Head/ManagerFull-timeReq ID: CAN002462LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine ...
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📑 Adelaide Oval has long been one of Australia's, and the worlds, most iconic venues. Its prominent location as the centrepiece of the Adelaide CBD's revitalised riverbank precinct, along with stunning panoramic views over the city, the Oval's hallowed turf, St Peter's Cathedral and beyond, makes Adelaide Oval one of the world's most recognisable ve ...
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📑 Join Papi Katsu in Perth CBD, as our esteemed Head Chef and play a pivotal role in shaping the city's premier destination for modern Japanese cuisine. With guidance from the esteemed Michelin-starred Chef Masahiko Yomoda, this position offers a rare chance to steer our culinary direction and contribute to our renowned dining experience. Your Impact ...
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📑 Join Papi Katsu in Perth CBD, as our esteemed Head Chef and play a pivotal role in shaping the city's premier destination for modern Japanese cuisine. With guidance from the esteemed Michelin-starred Chef Masahiko Yomoda, this position offers a rare chance to steer our culinary direction and contribute to our renowned dining experience. Your Im ...
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📑 Head Chef 22 April 2024 East Perth, Full-Time, AU$42 - AU$50 per hour, Flexi Staff Iconic location, overlooking the water Attractive Salary 90k-100k depending on experience Wednesday to Sunday Roster The Role Our client is seeking an experienced and qualified Head Chef to work full time for an Iconic location located near the CBD area. The Head Che ...
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📑 Join Papi Katsu in Perth CBD, as our esteemed Head Chef and play a pivotal role in shaping the city's premier destination for modern Japanese cuisine. With guidance from the esteemed Michelin-starred Chef Masahiko Yomoda, this position offers a rare chance to steer our culinary direction and contribute to our renowned dining experience.Your Impact: ...
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📑 Attractive Salary 90k-100k depending on experienceWednesday to Sunday RosterThe RoleOur client is seeking an experienced and qualified Head Chef to work full time for an Iconic location located near the CBD area. The Head Chef will oversea on the food costing, menu planning and produce high quality food.Your duties will include:Food PreparationPass ...
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📑 Job details Here's how the job details align with yourprofile . Pay $70,000 - $90,000 a year Job type Full-time Shift and schedule Afternoon shift Night shift Location Atherton QLD 4883 Pulled from the full job description Opportunities for advancement Full job description Job Title: Head Chef Location: Atherton, QLD Gusto International Cuisi ...
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📑 Position: Chef Location: Eastwood Sydney Are you an experienced Chinese restaurant chef with exceptional communication skills, seeking an exciting career opportunity? We are currently seeking talented Chefs to join our dynamic kitchen team at Yuxiang, a bustling Chinese restaurant renowned for its authentic culinary delights. About Us: At Yuxiang w ...
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📑 Head Chef Highgate, Full Time, Hospitality Vacancy Listing Dates 25/03/2024 to 22/04/2024 Please Quote Reference Number 95617 Bring your kitchen management experience Remuneration between $85,000 and $95,000 per annum Join Molly's Irish Pub in Highgate, Perth Molly's Irish Pub have an opportunity to lead the opening kitchen team for an exciting new ...
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📑 Client Profile Our client is a well-known and highly regarded operator with multiple venues in iconic locations. With a highly discerning clientele base, they have developed a long-held reputation for their first-class award-winning food offering. Always striving to remain ahead with local food trends, our client is now on the hunt for a dynamic a ...
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📑 Head Chef - Surry Hills | Sydney Lead & manage a team in a prestigious hatted venue. Talented head chefs with experience in hatted venues urged to apply. Up to $120k + Super on offer What's in it for you? Fantastic salary package - up to $120,000 + Super! Join a critically acclaimed hatted venue and take it to the next level! Growth opportunities a ...
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📑 Adelaide Oval has long been one of Australia's, and the worlds, most iconic venues. Its prominent location as the centrepiece of the Adelaide CBD's revitalised riverbank precinct, along with stunning panoramic views over the city, the Oval's hallowed turf, St Peter's Cathedral and beyond, makes Adelaide Oval one of the world's most recognisable ven ...
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📑 Be part of something big! Welcome to Trippas White Group – where culinary innovation and unmatched hospitality converge to create extraordinary experiences! At Trippas White Group, we believe in the transformative power of exceptional service and culinary artistry. Our diverse portfolio encompasses iconic venues, exclusive events, and bespoke cater ...
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📑 Be part of something big! Welcome to Trippas White Group – where culinary innovation and unmatched hospitality converge to create extraordinary experiences! At Trippas White Group, we believe in the transformative power of exceptional service and culinary artistry. Our diverse portfolio encompasses iconic venues, exclusive events, and bespoke cater ...
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📑 Head Chef wanted for an exciting new oppurtunity Mudgee, Blue Mountains & Central West NSW Chefs/Cooks (Hospitality & Tourism) Full time Up to $110,000 + super + 15% profit share Are you an experienced chef looking for an opportunity to create an incredible culinary restaurant in a new luxury hotel? The Clairfield Hotel in Mudgee is looking for an ...
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📑 We Put the World on VacationAt Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts. Our more than 19,000 associates put the world on vacation at more ...
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📑 Head Chef wanted for an exciting new oppurtunity Mudgee, Blue Mountains & Central West NSW Chefs/Cooks (Hospitality & Tourism) Full time Up to $110,000 + super + 15% profit share Are you an experienced chef looking for an opportunity to create an incredible culinary restaurant in a new luxury hotel? The Clairfield Hotel in M ...
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📑 We Put the World on Vacation At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts. Our more than 19,000 associates put the world on vacation at more ...
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📑 We Put the World on VacationAt Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts. Our more than 19,000 associates put the world on vacation at more ...
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📑 We Put the World on VacationAt Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts. Our more than 19,000 associates put the world on vacation at more ...
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📑 We Put the World on VacationAt Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts. Our more than 19,000 associates put the world on vacation at more ...
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📑 We Put the World on Vacation At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts. Our more than 19,000 associates put the world on vacation at more ...
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📑 The Venue Our client's bustling spot on the Sunshine Coast is loved by locals and visitors alike, thanks to their creative menu spotlighting the freshest local ingredients. Guests experience an elegant yet relaxed atmosphere. A classic 5 day operation working with a level-headed & passionate head chef. About You This role is for an experienced Sous ...
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📑 We Put the World on Vacation At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts. Our more than 19,000 associates put the world on vacation at more ...
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📑 We Put the World on Vacation At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts. Our more than 19,000 associates put the world on vacation at more ...
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📑 Job Description Are you a passionate and skilled Chef looking for a sponsorship? Look no further! We are currently seeking experienced professionals. Responsibilities: Assist the head chef in the preparation, and execution of menu. Oversee a specific section of the kitchen, ensuring all dishes are prepared to the highest standard. Train and mentor ...
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📑 Job details Here’s how the job details align with yourprofile . Pay $75,000 a year Job type Full-time Shift and schedule 8 hour shift Weekend availability Monday to Friday Location Pulled from the full job description Employee mentoring programFree food Full job descriptionAre you passionate about Japanese cuisine and skil ...
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📑 What's in it for you? Fantastic salary package - up to $120,000 + Super! Join a critically acclaimed hatted venue and take it to the next level! Growth opportunities as they are one of the fastest growing hospitality groups in sydney! Brilliant team culture! WHAT WE NEED FROM YOU? Head Chef experience at a hatted/michelin starred venue is a must. ...
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📑 Job DescriptionDo you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team. We currently have positions available for Demi Chef, Chef de Partie, and Head Chef - Across a range of Australian regional locations outside of Sydney, Melbourne, & Brisbane.As our next Demi Chef, you will:Ensure h ...
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📑 Title of Position: Sous Chef Company Name : Jinda Group PTY LTD Salary: $70,000 - $80,000 per year + Super We are seeking a passionate and dedicated full time Sous Chef to join our team to ensure our top service and quality in this economy. The Sous Chef will be cooking in a high-pressure environment and team leading other line cooks. Sous Chef mus ...
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📑 Executive Chef - Japanese Cuisine | Sydney As Executive Chef, lead a passionate group to deliver truly exceptional, Japanese-inspired, hospitality experiences. Industry leading role in Sydney. A top-tier hospitality operation with multiple venues with even more planned for 2024. High-quality and uber-cool venues with an excellent company culture, ...
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📑 Salary $115K+ (NEG) depending on skills and experience.Great work life balance (Restaurant tradesThursday to Sunday).Complimentary parking, gym membership and great staff discounts across the precinct.About The RoleCHU at West HQ is recruiting for an inspired and experienced Restaurant Manager to lead a large front of house team ensuring seamless r ...
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📑 State-of-the-art facilities, work with and learn from the best Exciting opportunity to be part of our growing company! Incredible South Yarra location at the Capitol Grand building on Toorak Road! Embark on a culinary journey at Yugen Dining, an underground haven in South Yarra's Capitol Grand building. Lead our team to new heights as the Head Sush ...
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📑 Title of Position: Sous Chef Company Name : Jinda Group PTY LTD Salary: $70,000 - $80,000 per year + Super We are seeking a passionate and dedicated full time Sous Chef to join our team to ensure our top service and quality in this economy. The Sous Chef will be cooking in a high-pressure environment and team leading other line coo ...
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📑 The RoleWe are looking for a driven and knowledgeable Sous Chef to join the fun and passionate team, you will be working alongside the Head Chef to help manage, lead and inspire a team of 20+ chefs. You will have: 2-3 years' experience in a similar role in casual dining restaurants. Good knowledge of different cooking techniques and an understandin ...
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📑 Salary $115K+ (NEG) depending on skills and experience. Great work life balance (Restaurant tradesThursday to Sunday). Complimentary parking, gym membership and great staff discounts across the precinct. About The Role CHU at West HQ is recruiting for an inspired and experienced Restaurant Manager to lead a large front of house team ensurin ...
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📑 Job details Here’s how the job details align with yourprofile . Pay $70,000 - $90,000 a year Job type Full-time Shift and schedule Afternoon shift Night shift Location Atherton QLD 4883 Pulled from the full job description Opportunities for advancement Full job descriptionJob Title: Head ChefLocation: Atherton, QLDGusto ...
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📑 The role Banyalla showcases refined cuisine built on seasonality while championing our dedicated and passionate producers of the Yarra Valley. Within the tranquil and picturesque surrounds of our Healesville Country Club guests can experience a truly unique culinary offering overlooking the stunning Mt Riddell. We're seeking a truly driven foodie w ...
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📑 A Stunning Venue set along the Brisbane River Work with an Incredibly Supportive and Cohesive Team Step up from Your CDP Role and Gain more Knowledge and Experience The Company: Our client is an esteemed Japanese restaurant located in the vibrant city of Brisbane. Known for its authentic cuisine and welcoming atmosphere, the restaurant offers a uni ...
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📑 As a Head Chef at SUSHIKURA, you will play a pivotal role in our kitchen's operations, specializing in the preparation and presentation of sushi and other Japanese dishes. This position prefers expertise in sushi making, a passion for Japanese cuisine, and a commitment to maintaining the highest standards of culinary excellence and hygiene. Key Res ...
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📑 Head Chef | New Venue | Brisbane Unique opportunity to launch Brisbane's newest culinary venture, crafting modern Australian dishes in a welcoming, family-oriented atmosphere About the Opportunity Our client is a true industry leader with a group of highly regarded venues around Brisbane. We are seeking an experienced head chef to take the helm of ...
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📑 Company DescriptionAccor is a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle ...
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📑 Are you a passionate and experienced chef looking for a new challenge? Do you have a love for creating exquisite dishes that delight and impress your guests? If so, we have the perfect opportunity for you! We are seeking a chef with a minimum of 5 years of experience who has a strong background in Japanese Fusion fine dining cuisine. Our ideal cand ...
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📑 Are you a passionate and experienced chef looking for a new challenge? Do you have a love for creating exquisite dishes that delight and impress your guests? If so, we have the perfect opportunity for you!We are seeking a chef with a minimum of 5 years of experience who has a strong background in Japanese Fusion fine dining cuisine. Our ideal candi ...
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📑 Are you a passionate and experienced chef looking for a new challenge? Do you have a love for creating exquisite dishes that delight and impress your guests? If so, we have the perfect opportunity for you!We are seeking a chef with a minimum of 5 years of experience who has a strong background in Japanese Fusion fine dining cuisine. Our ideal candi ...
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📑 Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyl ...
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📑 **Description:** You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with th ...
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📑 Chef de Partie/Junior Sous Chef | Reign QVB Watch out! We are looking for you! Who are we? Trippas White Group is a leading hospitality company, which operates from premium locations such as the Sydney Opera House, Centennial Homestead, Taronga Zoo, Sydney Tower, Royal Botanic Gardens and various educational and corporate settings across Australia ...
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